Mother of Billie Littles, Kitchen Manager at Toast! of Charleston
Betty Grant is a no-nonsense person. Ask her who raised her four children (one girl and three boys) and she will tell you she “raised half of those years with their father and half of them without him.” The motherly constant for the Pulaski, GA native was a simple but firm and loving formula. “I tried to raise them to eat right, go to bed on time, get up on time, and go to school. The most important part was going to school. I got them through high school and they did the rest on their own.”
Another component Grant felt was important to teach her children, was the importance of God. “I believe in going to church. Always give God a little bit of me. I always thought for me and the children, to remember to think of Him before you act, you may not get into trouble and make mistakes.”
Grant used to work at night and work on the house and the garden and raising her family during the days. She also used to enjoy cooking, especially baking pies and cakes, and stewing vegetables. “Now, I’m retired and can enjoy the garden I worked so hard on years ago from my window.”
A reap and sow message of sorts. It seems to have rubbed off on her children. She describes Billie as a hard-working little girl. “Like me, she works hard and stays busy.”
Show Moms & Grads Some Love!
Charleston DIGEST’s May issue will feature a Love Lines for Moms & Grads page where readers will have the opportunity to write a gratitude or love note to their mothers, grandmothers, or recent graduates. Interested participants simply need to compose up to 144 characters. Visit charlestondigest.com and click on the PayPal link. The love line fee is $5 for the words and $10 for the words + a photo. CHG’s marketing department will follow up with an email to you to receive your love note and photo (if desired).
We look forward to hearing from you and spreading the love! Submissions due by May 1st, 2018. We will randomly select a name to receive a signed, complimentary copy of Holly Herri’s latest cookbook, The New Charleston Chef’s Table (Globe Pequot, May 15, 2018).