Dessert Menu

Sautéed Shrimp, Peppers, Garlic, Onion and Sausage in a Lobster Cream Sauce, stuffed into a grilled Tortilla Shell and topped with Parmesan Cheese and Red Tomatoes

A half portion of our pan seared crab cakes topped with a red pepper remoulade sauce

A generous portion of crab meat in a creamy dip with cheddar cheese, red onion and spices

Crisp romaine lettuce and parmesan cheese tossed in caesar dressing and topped with blackened shrimp and house made croutons

Golden fried green tomatoes served with house-made pimento cheese

Sweet potato french fries topped with cinnamon and powdered sugar

Sautéed shrimp over cheddar cheese grits, topped with bacon, sour cream, scallions and more cheddar cheese

Blue Crab, Peppers, Onions & Lowcountry Spices fried crispy with thick cut Bacon, a Fried Green Tomato and Crisp Lettuce topped with our House Made Red Pepper Remoulade Sauce and served on a Croissant

House Made Pimento Cheese, thick cut Bacon, a Fried Green Tomato and Crisp Lettuce, grilled on your choice of White, Wheat or Rye Bread

Crisp white wine, mulled with apples, citrus fruits, cinnamon, clove and star of anise, with a dash of brandy

American Honey Bourbon, house infused with vanilla and cinnamon, served in a heated snifter glass with a Grand Marnier marinated blackberry

A sweet, tropical blend of 100% Blue Agave Tequila infused with vanilla & lime, mixed with pineapple juice and locally made sour mix

A classic cocktail with carefully crafted ingredients. Bulleit’s 10 year, small batch bourbon with house made sweet vermouth and house made orange bitters, garnished with a brandied blueberry

A subtly sweet mixture of Firefly Sweet Tea Vodka, mint, freshly squeezed lemon, superfine sugar and soda water. The firefly distillery is located on Wadmalaw Island, thirty miles south of Charleston and uses Muscadine grapes local to South Carolina