Toast Classics
SWEET TEA GLAZED FRIED CHICKEN
$16.95
Boneless fried chicken breast brushed with a sweet tea glaze
SEAFOOD PLATTER
$23.95
A heaping portion of lightly breaded and fried seafood. Please choose three of the following: flounder, oysters, shrimp or a crab cake
SHRIMP & GRITS
$15.95
Sautéed shrimp, tomatoes, peppers, garlic, onions and sausage, deglazed with white wine, served with a lobster cream sauce over Carolina stone-ground grits (Add fried flounder +2.00, housemade buttermilk biscuit +1.00)
GRILLED MEATLOAF
$14.95
Slow baked and then grilled seasoned ground chuck, topped with a red wine mushroom sauce
MOZZARELLA RAVIOLI
$15.95
Chili parmesan butter, spinach, shredded parmesan reggiano (Add grilled chicken +3.95 | shrimp +6.95 | salmon* +6.95)
SMOTHERED PORK CHOPS
$16.95
Tender boneless fried pork chops smothered in a slow-cooked brown gravy
LOWCOUNTRY CRAB CAKES
$19.95
Pan-seared crab cakes topped with a red pepper remoulade sauce
SOUTHERN FRIED CATFISH
$16.95
Catfish fried to golden perfection and topped with tartar sauce
From the Grille
PORK TENDERLOIN
$15.95
Bourbon, soy and brown sugar marinated Pork Tenderloin, grilled and finished with a green apple gastrique
ATLANTIC SALMON
$17.95
Pan seared Atlantic salmon basted with Honey-Soy glaze and toasted sesame seeds
LEMON CHICKEN
$15.95
Pan seared chicken breast over a bed of sautéed spinach, feta cheese and finished with a white wine reduction and lemon-butter
12 OZ. SEARED RIBEYE
$19.95
Topped with bleu cheese crumbles and a red onion marmalade
On The Side 2.95
Asparagus +1
Mashed Potatoes
Carolina Red Rice
Mixed Seasonal Vegetables
Cole Slaw
Pasta Salad
French Fries
Slow Cooked Collard Greens
Fresh Fruit +1
Stone-ground Grits
Fried Okra
Sweet Potato Fries +1