Breakfast Menu

with powdered sugar

All Day Everyday $14 CARAFES

Open-faced omelet topped with grilled zucchini, mushrooms and pepper jack cheese

Black forest diced ham, bacon and cheddar cheese

Spinach, bacon and tomatoes

Open-faced egg white omelet (Add grilled chicken 3.99 shrimp 6.99 | salmon* 6.99 | steak 6.99)

Mushrooms, spinach, peppers, onions and tomatoes

Corned beef hash and swiss cheese

Pepper jack cheese, sautéed mushrooms, green peppers and tomatoes.

Recommended by the New York Times! Hand-cut currant bread stuffed with cinnamon apples or peaches and topped with apple or peach cider syrup

Served with your choice of bacon, turkey sausage link, sausage patty or country ham

Two made to order buttermilk pancakes served with your choice of bacon, turkey sausage link, sausage patty or country ham (Add blueberries, pecans, chocolate chips or bananas +1.00)

Crispy Southern Fried Chicken, homemade buttermilk waffles topped with house blueberry syrup

Cinnamon butter, toasted pecans & powdered sugar served with your choice of bacon, turkey sausage link, sausage patty or country ham

Marinated grilled ribeye and two poached eggs, smothered in grilled shrimp and onions on an English muffin. Served with home fries or Carolina stone-ground grits.

(limited availability) Served cold with skim milk, bananas, blueberries, brown sugar, walnuts, raisins & honey

Two poached eggs on a English muffin with Canadian bacon & hollandaise sauce. Served with choice of home fries, Carolina stone-ground grits or artisan greens

Two poached eggs on tomatoes with fresh spinach, topped with hollandaise sauce. Served with choice of home fries, Carolina stone-ground grits or artisan greens

Two poached eggs on an English muffin with avocado, bacon & Hollandaise sauce. Served with choice of home fries, Carolina stone-ground grits or artisan greens

Shrimp Etouffee atop creamy Carolina stone-ground grits, topped with fried green tomatoes

Sautéed shrimp, tomatoes, peppers, garlic, onions and sausage, deglazed with white wine, served with a lobster cream sauce over grits (Add fried flounder +5.00)

Avocado spread over whole wheat toast, topped with tomatoes served with artisan greens. Add two eggs* for 3.00