Mount Pleasant All Day Menu

Hollandaise stuffed deviled eggs

Lightly dusted with powdered sugar

Stacked panko fried crab cakes, fried green tomatoes, and poached eggs topped with a roasted red pepper remoulade

Irish style house-made corned beef, fried potatoes, and two eggs any style

Two eggs of your choice and your choice of meat (bacon, turkey sausage links, pork sausage patties, or country ham)

8oz. grilled ribeye, with two eggs any style

Local bakery made cinnamon swirled currant bread stuffed with apples or peaches, dipped in French toast batter and deep fried. Topped with whipped cream

Classic French toast served with your choice of bacon, turkey sausage link, pork sausage patty or country ham

2 made to order buttermilk pancakes served with your choice of bacon, turkey sausage link, pork sausage patty or country ham - 9.99 Add blueberries, pecans, chocolate chips, or bananas - 1.00

House-made Belgian waffle with fried chicken tenders

House-made Belgian Waffle. Add blueberries, pecans, chocolate chips, or banana - 1.00

Two eggs any style, cheddar cheese and your choice of bacon, sausage or country ham

Shaved ribeye topped with melted pepperjack cheese, peppers and onions. Add mushrooms - 1.00

Sweet Tea glazed fried chicken breast - Add an egg or cheese - 1.00 each

Two poached eggs on a split English muffifin, with Canadian bacon and topped with house-made hollandaise, and choice of home fries, Carolina stone-ground grits, or artisan greens

Two poached eggs on a split English muffifin, with sautéed spinach and thick-cut tomatoes and topped with house-made hollandaise and choice of home fries, Carolina stone-ground grits, or artisan greens

Two poached eggs on a split English muffifin with fried oysters, crispy bacon and creamed spinach with house-made hollandaise, and choice of home fries, Carolina stone-ground grits, or artisan greens

Omelet filled with sautéed zucchini and mushrooms, topped with pepper-jack cheese

Omelet filled with diced black forest ham, crispy bacon, and cheddar cheese

Omelet filled with spinach, bacon, and diced tomatoes

Omelet filled with spinach, peppers, onions, mushrooms, tomatoes, and pepper-jack cheese - Add grilled chicken - 3.99, Shrimp - 6.99, Salmon 6.99, Steak - 6.99

Omelet filled with house-made slow-roasted corned beef and swiss cheese

Omelet filled with blue crab, shrimp, pepper-jack cheese, sautéed mushrooms, green peppers, and tomatoes

Up to 3 fillings! Your choice of: diced ham, bacon, sausage, mushrooms, tomatoes, green peppers, grilled zucchini, spinach, swiss, pepper-jack or cheddar cheese Additional toppings - .99 each

Served with warm tortilla chips

Choice of chicken or steak. Served with sour cream and salsa

Panko encrusted crab cakes served with Lowcountry pepper sauce

Layered with pimento cheese, red pepper remoulade, and balsamic glaze

Split English muffin topped with an 8 oz. ribeye steak, two poached eggs, grilled shrimp and sautéed onions with choice of Carolina stone-ground grits, home fries, or artisan greens

Sautéed shrimp, peppers, and onions served with a lobster cream sauce infused with Andouille sausage and garlic topped with shredded Parmesan and fresh tomatoes over Carolina stone-ground grits - Add fried flounder + 5.00

Artisan greens, tomatoes, cucumber, cheddar, and jack cheese

Artisan greens topped with avocado, grilled chicken, bacon, eggs, bleu cheese, tomatoes, cucumber, and walnuts

Chopped Romaine lettuce tossed with Parmesan cheese, Caesar dressing and house-made lemon zest croutons

Creamy she crab soup - a Toast! favorite!

Ask your server for daily selections

House or Caesar salad and a cup of soup Pacifific Cobb - 3.99

Thick cut bacon, fried green tomatoes, crisp lettuce and pimento cheese on your choice of bread - Add crab cake - 6.99

Grilled or fried chicken breast, served on toasted white bread with lettuce, tomato, pimento cheese

Choice of golden fried shrimp, oysters, or flounder on a grilled hoagie with lettuce, tomato, and roasted red pepper remoulade

Grilled shaved steak with sautéed peppers and onions, pepperjack cheese and cream cheese fondue Add mushrooms - 1.00

Classic corned beef Reuben on rye with sauerkraut, Swiss cheese, and 1000 island dressing

Lightly fried blend of blue crab peppers onions and southern spices with lettuce and tomato, topped with roasted red pepper remoulade, on a grilled potato roll

Shrimp salad in a tangy Lowcountry pepper sauce, served on a house-made croissant or flour wrap with lettuce and tomato

House-made chicken salad with red grapes and walnuts, served on your choice of toast or flour wrap with lettuce and tomato

Grilled chicken, tossed with Romaine lettuce, Parmesan cheese, and our creamy Caesar dressing, wrapped in a flour tortilla

8 oz patty topped with lettuce, tomato, onion, served on a grilled potato roll - 10.99 Add choice of cheese - 1.00 (pepperjack, cheddar, pimento, or Swiss cheese) Add bacon or mushrooms - 1.00 Add sunny side up egg - 2.00 Add fresh fruit, house salad or cup of soup - 3.99

Buttermilk fried chicken tenders served with fries and slaw

Slow baked and then seared house-made meatloaf topped with a seasoned ketchup and crispy fried onions served over garlic mashed potatoes

Buttermilk fried chicken breast served with cheddar grits, cheese grits and seasonal vegetables

Chargrilled and served with crispy red potatoes, caramelized onions and creamy spinach

Herb-marinated with buttery succotash

Pan-seared blend of blue crab, peppers, onions, and southern spices, with cornbread waffle, roasted vegetables and sweet corn pepper coulis

Shrimp or chicken sautéed with onions, tomatoes and garlic, then tossed with linguini in white wine butter sauce

Golden fried shrimp served with fries, slaw, and cocktail sauce

Golden fried oysters served with fries, slaw, and roasted red pepper remoulade

Dock-fresh flounder served with fries, slaw and tartar sauce

Fried oysters, shrimp, flounder, and crab-cake. Served with fries, slaw, cocktail and tartar sauce